It is an enzyme that breaks down fibrin clots with attached dead tissues in the wound bed.Ĭlinical evidence supporting the effectiveness, specificity, and sensitivity of honey in wound care indicates that the performance of conventional and modern wound care dressing is inferior to that using honey. Plasmin causes blood clot retraction and fibrin destructions. Honey promotes the activation of dormant plasminogen in the wound matrix, which results in the dynamic expression of the proteolytic enzyme. Scientific documentation of the wound-healing capabilities of honey validates its efficacy as a promoter of wound repair and an antimicrobial agent. Honey has traditionally been used to treat wounds, insect bites, burns, skin disorders, sores, and boils. Various phenolic compounds contribute to the functional properties of bee products, including their antioxidant, antimicrobial, antiviral,anti-inflammatory, antifungal, woundhealing, andcardioprotective activities. In honey, propolis, and royal jelly, phenolic compounds are commonly present as flavonoids. Phenols are defined as organic compounds with an aromatic ring that is chemically bonded to one or additional hydrogenated substituents in the presence of corresponding functional derivatives. Phenolic compounds are bioactive compounds. These compounds are naturally present in food and confer useful health benefits. Essential and nonessential compounds, such as polyphenols and vitamins occurring naturally as part of food chains, are considered bioactive. Where do we taste the different sweeteners on the tongue? Honeyīioactive Compounds in Honey, Propolis, and Royal Jelly Honey, propolis, and royal jelly are highly rich in bioactive compounds. So go ahead and drink/eat/use these agents but know the facts about what is going on in your body. Well, unfortunately over a century after the first sweetener was discovered while making coal tar (nope, I am not kidding), we are now learning these ‘safe’ agents may not be so safe after all. The thought was that if you can flick calorific sugar out of your diet and instead just eat artificial sweeteners that have no calories, everyone would be trim and there would be no need to give up on ‘sweets’. Sure, we try to eat well, and this is where artificial sweeteners came from. OK, back to the real world (unfortunately) and sweeteners do exist and no one eat perfectly. And in my little ‘unreal world’ where we all eat ‘perfect’ and hit the gym twice a week, sweeteners don’t exist and aren’t needed. Share on Facebook Tweet on Twitter Pin on Pinterest Email this page Below is a list of the sweeteners discussed during the Podcast
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